

Description
La Ferme de Pleinefage is located in the village of Paulin, at the crossroads of three départements: Corrèze, Dordogne and Lot.
We force-feed and prepare duck speciality dishes. All our products are prepared on the farm and, of course, by our team.
We also produce AOC Périgord walnuts and Limousin label pork.
We sell our products on the markets of Brive, St Geniès and Salignac.
You are also welcome to participate in our foie gras preparation lessons.
Payment methods
Cheques and postal orders
Cash
Bank transfersAccepted customers
- Individuals
- Groups
Location
Plan interactif : 1 lieux répertoriés.
- Lieu sans nom
Spoken languages
Spoken languages
