Products offered: Preserved duck, foie gras, confit, liver pâté, duck stew, duck with green pepper, stuffed neck, rillettes, cassoulet with confit. On-site processing workshop. Mail order sales.
Possibility to eat in the farm inn by appointment (from 11/04 to 01/11), only in the evening and by reservation. Closed on Sundays.
Possibility to stay in one of the gîtes on the farm.
Possibility to eat in the farm inn by appointment (from 11/04 to 01/11), only in the evening and by reservation. Closed on Sundays.
Possibility to stay in one of the gîtes on the farm.
Payment methods
Payment methods
Payment methods
Debit cards
Holiday vouchers