On the commune of Saint-Michel de Bannières, Jean Michel Cérou and his daughter Virginie produce ducks. For more than 35 years they have been making preserves, foie gras, duck confit, duck breast, figs stuffed with foie gras, walnut oil... The ducks are raised in the open air until they are fully mature (14 to 16 weeks) with whole grain corn produced on their farm
Services
Tasting
Visit of the domain
Learn how to taste wine
Services offered
Quality standards
Quality standards
Bienvenue à la ferme
Rates
Rates 2026
Tasting
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Payment methods
American Express
Carte bleue
Postal or bank cheques
Currency
Cash
Eurocard - Mastercard
Visa
Location
La Ferme de Virginie
510 Route de Bannières La Mejoul, 46110 Saint-Michel-de-Bannières