La Ferme du Léondou

Restaurant
French regional cooking
Traditional cooking
Traditional cuisine

19700 Saint-Salvadour

- See opening hoursWarning: Unsecured hours
- - +33 5 55 21 60 04
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An authentic setting for an intimate, rustic atmosphere. La Ferme du Léondou is the first room in an old Limousin cow shed with its troughs and exposed beams, where you can enjoy regional, gastronomic and local specialities. Grilled meats are prepared before your very eyes, over an open fire in the fireplace. There is also a second room on the mezzanine reserved for family meals, groups, coaches... up to 120 people. The chef's speciality: buckwheat pous, as well as local dishes such as mique, tourtous and calf's head. - Worker's menu: Monday to Saturday. - Formulas: 17 and 19 €. Menus from €31.00 to €46. Children: €9 - Open from 20 March to 20 February - Closed on Wednesdays.

Chef

Mr Sébastien FAUVERT

Services

Bar

Coach parking

Terrace

Banquets

Takeouts

Payment methods

Cheques and postal orders

Cash

Capacity

170 place setting

Groups (Max capacity)

130 Person(s)
10 Person (s) mini
130 Maximum number of people

Accepted customers

Individuals
Groups

Openings

From 1 January 2026 until 20 December 2026

From 20 March 2026 until 20 February 2027

From 1 January 2027 until 20 December 2027

Location