Description
With a choice that favors fresh products and local producers, the Chefs "Fanny & Pierre Neveu" offer a refined, daring and inventive cuisine from appetizer to dessert.
The restaurant has been awarded a star in the Michelin Guide.
Specialities:
Blue lobster, haddock, mint peas and caviar
Calf sweetbread, truffle and Cevennes onions
Macaroon, yuzu, red fruits and shiso
Services
Air-conditioned room
Rates
Adult menu
From €75.00
Payment methods
Cheques and postal orders
CashCapacity
Capacities
20 place setting
Groups (Max capacity)
Groups (Max capacity)
- 20 Person(s)
- 20 Maximum number of people
Openings
All year 2026
Location
Plan interactif : 1 lieux répertoriés.
- Lieu sans nom
Spoken languages
Spoken languages
Environment
Environment
- In the town centre