







Description
Come and enjoy Christine Maurence's cuisine in an intimate setting of wood, terracotta and old stone. Specialities from Périgord and market cuisine. Just a stone's throw from Saint-Front cathedral. Specialities: veal kidneys with mustard seed, roast duck foie gras with 4 spices, foie gras carpaccio with hazelnut oil. Children's menu available à la carte. Service after 10pm by prior arrangement. All homemade. MASTER RESTAURATEUR.
Services
Air conditioned
Terrace
Services offered
Quality standards
Quality standards
Maître RestaurateurPayment methods
Chèques Vacances
Cash
Ticket restaurantCapacity
Capacities
34 place setting
Accepted customers
- Individuals
- Groups
Location
Plan interactif : 1 lieux répertoriés.
- Lieu sans nom
Spoken languages
Spoken languages
Environment
Environment
- Ways of St Jacques
- In the town centre
- In town
