La Terrasse

  • Traditional cuisine
  • Hotel-restaurant
  • French regional cooking
  • Traditional cooking
  • Meat
3 Place du 19 Mars 1962, 24590 Salignac-Eyvigues

Description

Hotel restaurant 10 rooms, capacity 25 people; restaurant capacity 60 seats, traditional cuisine, workers' menu, VRP stopover, group meals on reservation. Open all year round. Annual school holidays all year round, Christmas and winter. Open 7 days a week from 1st May to 1st September.

Services

Bar
Terrace
Wifi

Payment methods

Cheques and postal ordersCheques and postal orders
Chèques VacancesChèques Vacances
CashCash
Bank transfersBank transfers

Capacity

100 place setting

Accepted customers

  • Individuals
  • Groups

Location

La Terrasse
3 Place du 19 Mars 1962, 24590 Salignac-Eyvigues

Spoken languages

Spoken languages
  • French
  • English
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