Le can'art du chauffour - GAEC Isa et Flo

Producer
Foie gras

Le Chauffour, 19300 Égletons

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Isabelle FARGES and Florent DA COSTA are two young farmers based in Égletons. They started their duck force-feeding and processing business in 2021, following a professional conversion. The ducks are raised and force-fed with corn meal for 12 days on the farm. They are then slaughtered, cut up and processed with the greatest respect for the animal. All stages in the production of the finished product (foie gras, rillettes, etc.) are carried out by hand in the farm's own workshop. This guarantees hygiene and quality. The young couple have "the art of taste" and invite you to enjoy the good things of home!