

Description
Isabelle FARGES and Florent DA COSTA are two young farmers based in Égletons. They started their duck force-feeding and processing business in 2021, following a professional conversion.
The ducks are raised and force-fed with corn meal for 12 days on the farm. They are then slaughtered, cut up and processed with the greatest respect for the animal.
All stages in the production of the finished product (foie gras, rillettes, etc.) are carried out by hand in the farm's own workshop.
This guarantees hygiene and quality.
The young couple have "the art of taste" and invite you to enjoy the good things of home!
Services
Pram-friendly
Coach parking
Shop
Services offered
Quality standards
Quality standards
Bienvenue à la fermePayment methods
Cheques and postal orders
Cash
Bank transfersOpenings
From 9 February 2026 until 30 August 2026
From 16 February 2026 until 28 August 2026
From 5 October 2026 until 1 January 2027
Location
Contact Le can'art du chauffour - GAEC Isa et Flo
Spoken languages
Spoken languages
