Le Petit Périgord

Traditional cuisine
Restaurant
French regional cooking
Traditional cooking

41 Place Gambetta, 24500 Eymet

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Le Petit Périgord Eymet o!ers a culinary journey through typical south-western dishes based on duck, in tasty, home-made recipes. Taste a menu dedicated to authentic, generous local cuisine made by the restaurant’s chef, Mireille-Virginie Ngo Nguidjoe.Le Petit Périgord Eymet o!ers a culinary journey through typical south-western dishes based on duck, in tasty, home-made recipes. Taste a menu dedicated to authentic, generous local cuisine made by the restaurant’s chef, Mireille-Virginie Ngo Nguidjoe.