Description
Discover Sandra's fruit stews, confits and vinegars! Real delicacies made in Périgord to delight your taste buds!
Sandra has become a Master Jam Maker, making her fruit stews using a special method of cooking: boulé, which preserves all the flavour of the fruit!
The fruit is selected for its quality and perfect ripeness, to bring you unique, authentic flavours.
She also offers quality gourmet products from Périgord artisans.
Don't hesitate to visit her every Friday afternoon from 2pm to 5pm, or by appointment at 0630540498.








