Description
Push open the door of Les Epicuriens bar-restaurant and discover generous, traditional, home-cooked cuisine. What's more, you'll receive a warm welcome from the owners. On Saturday lunchtimes, you can sample the local speciality: farcidures. For a less traditional meal, try Fabien ESTRADE's copious pizzas every Friday evening, or "moules frites" on Saturdays to order. At Les Epicuriens, there's something for everyone!
