Les Hauts de Marquay

Traditional cuisine
Hotel-restaurant
French regional cooking

Les Marissoux, 24620 Marquay

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- - +33 5 53 31 79 79
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A refined Périgourdine cuisine based on local products, prepared with passion by Chef Philippe CLEMENT. Every day a different half-board menu with a special attention for children's menus, in order to make them discover the local gastronomy. In love with a pastry that knows how to combine flavour and texture, crispy and soft, Carole will offer you every evening wonderful desserts.