For the summer of 2023, the establishment will be closed and relocated to the Etang de la Jemaye, at the Bistrot du Lac.
Delicatessen serving traditional cuisine, Périgueux pâté, truffled foie gras, winter and summer truffles.
Local specialities: assiette de pays, casse-croûte, foie gras toast, Périgord black ham, pâtés, duck rillettes, goose and duck liver. Truffle Ambassadors Club.