Description
Founded in March 2024 by Mélanie and Lucas, this family-run business was born of the passion and know-how of two experienced bakers with over 10 years? experience. Their aim: to offer an artisanal cookie and patisserie offering fine, tasty and eco-responsible products, reflecting their commitment to quality and respect for the environment.
In addition to cookies and sweet treats, Mélanie and Lucas are also developing a catering offer for events, drawing on their expertise in chocolate-making, confectionery, pastry-making and biscuit-making. This diversity enables them to meet a wide range of needs, while promoting local, seasonal products.
Each creation is carefully crafted in an authentic, artisanal spirit, where taste and aesthetics meet to offer a unique gourmet experience.