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Raymond et fils

Meat

12 rue Henri Bournazel, cloturée, 19700 Seilhac

- See opening hoursWarning: Unsecured hours
- - +33 5 55 27 06 11
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Butcher, charcutier, caterer, Alain wears many hats. Although they're all different, what they all have in common is good food, the pleasure of making it and sharing it. Present at the Tulle market (station and Quai Baluze) on Wednesday and Saturday mornings.

Openings

From 3 February 2026 until 5 February 2026

Location

Raymond et fils

12 rue Henri Bournazel, cloturée, 19700 Seilhac

+33 5 55 27 06 11

Nearby