




Description
The restaurant offers lunchtime à la carte or menu-style brasserie dining
In the evenings, a selection of local charcuterie and cheeses, Iberian ham, snails, fries in duck fat, fried foods... and of course, a selection of aged rums, rhums arrangés, beers, wines and digestifs to accompany this moment of conviviality.
Services
Bar
Terrace
Payment methods
Cash
Ticket restaurantCapacity
25 place setting
25 Dining tables outside
Accepted customers
- Individuals
- Groups
Location
Spoken languages
Spoken languages
Environment
Environment
- In the town centre
