Description
Gourmet stopover with cuisine based on carefully selected local produce. Specialities: beef fillet with porcini mushrooms accompanied by mounassou, calf's head with vinaigrette, stuffed porcini heads, chocolate walnut cake, blueberry tart... Extensive wine list featuring the finest Bordeaux crus. Store selling quality local products.
Payment methods
Cheques and postal orders
CashGroups (Max capacity)
Groups (Max capacity)
- 35 Person(s)
- 35 Maximum number of people
Location
Plan interactif : 1 lieux répertoriés.
- Lieu sans nom