Restaurant du Manoir

  • Gourmet restaurant
  • Restaurant
  • Gourmet cuisine
Le Manoir des Cèdres, Tourtel, 24580 Rouffignac-Saint-Cernin-de-Reilhac

Description

Le Manoir's gourmet restaurant, orchestrated by chefs Julie Buquet-Dos-Reis and Benjamin Gourdon. 1 Gault et Millau toque, and having learned alongside great chefs such as Hélène Darroze and Alex Dilling, they offer you modernized, yet gourmet Perigord cuisine. Based on local, seasonal produce.

Payment methods

CashCash

Location

Restaurant du Manoir
Le Manoir des Cèdres, Tourtel, 24580 Rouffignac-Saint-Cernin-de-Reilhac

Spoken languages

Spoken languages
  • French
  • English
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