

Description
Le Manoir's gourmet restaurant, orchestrated by chefs Julie Buquet-Dos-Reis and Benjamin Gourdon. 1 Gault et Millau toque, and having learned alongside great chefs such as Hélène Darroze and Alex Dilling, they offer you modernized, yet gourmet Perigord cuisine. Based on local, seasonal produce.
Payment methods
CashLocation
Plan interactif : 1 lieux répertoriés.
- Lieu sans nom
Spoken languages
Spoken languages
