Traditional French and Argentinean restaurants, grocery store, local produce, gourmet refreshment bar, café/tea room, bread depot, farm drive, poiscaille, in Sarran.
Daily menu (starter, main course and dessert): 15?
Daily menu (starter, main course and dessert): 15?
Chef
Chef
Pablo Nicolas DIAZPayment methods
Payment methods
Payment methods
Debit cards
Postal or bank cheques
CashCapacity
Capacity
40 place setting
25 Dining tables outside
Groups (Max capacity)
Groups (Max capacity)
- 40 Person(s)
- 40 Maximum number of people
Openings
Openings
From 20 April 2025 until 31 December 2025 -
Location
Location
Spoken languages
Spoken languages
