Description
Restaurant - Pizzeria organic flour from Lot et Garonne. Italian charcuterie from Tuscany and Lombardy. Seasonal products from the Bergerac market.
Italian charcuterie and cheese boards to share.
Pasta salads and seasonal produce.
Salads, pizza and charcuterie boards to take away.
Vegetarian menu also available.
Services
Air conditioned
Terrace
Takeouts
Rates
A la carte
€23.00
Other price
From €13.90
Other price
From €15.50
A la carte
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Other price
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Other price
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Payment methods
Cash
Ticket restaurantCapacity
40 place setting
Openings
From 15 April 2026 until 30 September 2026
From 15 April 2026 until 30 September 2026
Tuesday
12:00 - 14:00
Wednesday
12:00 - 14:00
Thursday
12:00 - 14:00
19:00 - 21:30
Friday
12:00 - 14:00
19:00 - 21:30
Saturday
12:00 - 14:00
19:00 - 21:30