Description
Already a label holder for other activities, Albert launched his company La Spiruline de Raulhac in January 2024, an initiative that enhances the natural and agricultural riches of the Corrèze region. The company specializes in growing spirulina in greenhouses, producing a natural superfood rich in proteins, vitamins A, B, K, E, antioxidants and iron, with numerous health benefits.
Spirulina is then transformed into flakes, powder or tablets, offering a wide range of consumption options adapted to the needs and preferences of users. This production is also accompanied by the harvesting of honey, reinforcing the local roots and diversity of the farm.
Committed to an artisanal and environmentally-friendly approach, Albert strives to offer authentic, healthy and local products, reflecting the know-how of the Correze region.
