Spiruline Vallée de l'Isle

Producer
Seaweed

8 impasse de Guitard, 24430 Razac-sur-l'Isle

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On his eco-responsible farm, Jean-Marc grows a nutrient-packed micro-algae, considered to be a superfood with beneficial properties. During your visit, you'll discover how spirulina, a natural source of proteins and trace elements, is produced and processed. An original way of growing spirulina, in high-tech facilities, for high-quality local production. Guided tour on Fridays from 3pm to 7pm, groups by appointment (duration: approx. 45 mins).