The Black Duck

Brasserie
Traditional cuisine
Restaurant
French regional cooking
Traditional cooking
Meat

Le sol, 24590 Saint-Crépin-et-Carlucet

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Located at the exit of Salignac, the Pub Restaurant The Black Duck welcomes you all year round. Lunchtime, Tuesday to Saturday in winter and evening Friday to Sunday in winter For the summer season, we are open from Tuesday to Sunday (evening). You can enjoy your meal or relax over a drink on the terrace with a beautiful view of the surrounding countryside Groups are welcome and the parking is suitable for buses. For a mix of Irish pub atmosphere and Perigordian cuisine, The Black Duck is the perfect place!