Yaourt fermier de Chamberet

Producer
Dairy produce

Jaguet, 19370 Chamberet

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- - 05 55 97 91 83
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Bastelli Domenico, who has been farming in Chamberet since 1995, raises 35 Holstein and Montbéliard dairy cows on his 66 hectares of grassland. Fed on the farm?s own grass and hay, the cows produce quality milk, 75% of which is transformed into farm yoghurt. Made from pasteurized whole milk, the yogurts are either plain or flavored with added ferments or jam. Bastelli Domenico distributes its products mainly in Corrèze through local grocery stores, supermarkets, high schools, colleges and retirement homes.

Location

Yaourt fermier de Chamberet

Jaguet, 19370 Chamberet

05 55 97 91 83

Spoken languages

Yaourt fermier de Chamberet

Description

Location

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