Restaurants in the Dordogne Valley

 Saint-Bonnet-l'Enfantier

In an uncluttered setting, chef Nicolas LAVAL offers a contemporary cuisine with surprising combinations of flavors and textures. The dishes on offer reflect a real concern for seasonality, using raw, local produce. Particular attention is paid to presentation.

 Brive-la-Gaillarde

In the heart of the old city, our team invites you to discover their menus based on fresh and local products, their wine list in the shade of the private courtyard or in the building of the XVth century.

 Bergerac

In the village of Saussignac overlooking the castle that occupies the highiest part f the village, Melanie and Charlie welcome you in their restaurant in a decor with stone walls. This address will make you travel through the blend of flavors from the British chef.

 Saussignac

Traditional cuisine with fresh products. Home made pasta - Tea room, cocktails. This establishment is a brasserie at heart.

 Bergerac

At 5 km from Salignac, in the direction of Carlux, the Inn was created in a 16th century manor house in the heart of the Périgord Noir. You will taste our specialties from the Perigord traditions but also regional. Open every day from 01/04 to 30/09 except Monday. Groups welcome all year round on re...

 Salignac-Eyvigues

Bar-restaurant, theme evenings. Reception of groups, cousins Covered panoramic terrace with a view of the Triouzoune lake.

 Neuvic

It is in a very beautiful house of the beginning of the XIXth century in the heart of the village that the tea room, brasserie, Les Courtines is located. The place is ideal: a garden overlooking the Dordogne, the cliffs and the castle of Malartrie. You can enjoy charcuterie and cheese boards, salad...

 La Roque-Gageac

La Charmille

TRADITIONAL CUISINE

Regional cuisine in a warm and friendly setting. Our culinary specialties : foie gras, confit de canard. The restaurant is open on saturdays fonr lunch and from monday to saturday for diner. Service : from 12h to 13h30 and from 19h to 20h30. Closed on sundays and 1st and 31st of march.

 Antonne-et-Trigonant

We welcome you in a warm and friendly atmosphere to enjoy made-to-measure salads, hot dishes, savoury tarts, lasagne and soups prepared in our kitchen, smoothies with fresh seasonal fruit and vegetables, and a wide range of desserts, all at very affordable prices.

 Périgueux

Homemade pizzas baked over a wood fire and Italian cuisine in a cosy atmosphere with private sun terrace. Reservation recommended

 Sarlat-la-Canéda

Located between Tulle and Chaumeil, the bee farm is at the heart of the Massif des Monédières, the land of heather. Discover the authenticity of an on-farm restaurant, tasting local, seasonal products and regional specialties produced on the farm. You'll be able to choose between the large convivial...

 Saint-Augustin