Bistrot des glycines GOURMET RESTAURANT Spend a moment in our company, in the glass roof at the entrance to our establishment, the tables in raw oak and our table d?hôtes welcome you to eat gourmet, traditional and generous cuisine. Here, the Chef offers show cooking à la périgourdine (!) : the kitchen is totally open to the dining room,... Les Eyzies 8.8 Very good
Auberge Saint Roch FRENCH REGIONAL COOKING Sylvie and Hervé offer you a regional and inventive gastronomic cuisine based on local products. Faithful to his roots, Hervé Moncany spices up the Limousin products, ceps and foie gras, with a touch of Catalan accent. The warm room opens onto a pretty veranda. Menu "Les envies du Chef" at 27 ? (mi... Saint-Ybard
La Brasserie La Brasserie is a cosy pub-style establishment. We provide a range of food & drink option (coffee in the morning, lunch at noon, pub in the afternoon and dinner at night). In July/August we serve food throughout the day from 12pm to 11pm every day. We serve a wide variety of draft beers as well as... Bergerac
Auberge des Bruyères TRADITIONAL CUISINE L'Auberge des bruyères offers authentic local produce, a warm "home from home" atmosphere and generous dishes. Daily menu and, from April, a la carte on slate. Saint-Hilaire-les-Courbes
Arêtes et Vous THEMED RESTAURANT Sea and river cuisine, simple and elegant, with assertive, refined and assertive tastes... Fish from the fish auction. Some meats for the unconditional ones. Wooden tables, standing tables, sets of mirrors. Terrace in summer. Michelin Guide (Bib Gourmand 2016)/Guide Hubert/ Gault et Millau Bergerac
Brasserie Le MaryMax FRENCH REGIONAL COOKING "Le Marymax? It's the story of two best friends who decided to take the plunge and open a beachfront restaurant with a chalet feel. We've been serving authentic cuisine for 10 years now, making this place a must for bon vivants. Because what could be better than a good raclette between friends in a... Masseret 9.3 Excellent
En Cuisine GOURMET RESTAURANT With its chic and stylish bistro look one is immediately seduced by the lively and frank cuisine of Nicolas Eche. A simple and true place, bistronomic and convivial. The rooms combining stone and wood, the exposed beams and the lounge with its panelled fireplace give the place a comfortable lounge f... Brive-la-Gaillarde 9.7 Excellent
Le Terminus FRENCH REGIONAL COOKING Restaurant: two different dining rooms to enjoy the culinary delights of our kitchen team. With a professional staff at your service, enjoy our lunches, daily specials and seasonal menus, from Monday to Friday for lunch and dinner. Catherine, Elodie and Pierre are at your disposal to help you plan... Brive-la-Gaillarde 8.8 Very good
Au palais corrézien / Le grill de la bouchère FRENCH REGIONAL COOKING On Quai Baluze, a stone's throw from the cathedral district, a life-size cow beckons passers-by. It indicates the location of a butcher's shop, but that's not all! On the first floor of this shop, which specializes in Limousin beef, is a small restaurant, a veritable cocoon for epicureans who love g... Tulle 9.8 Excellent
Cannelle et Romarin THEMED RESTAURANT Tearoom, dish of the day, Périgord cuisine, snack all day. French Indonesian fusion cuisine. 100% home-made pastries and recipes. Terrace on the market square. Périgueux
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