Restaurants in the Dordogne Valley

A stone's throw from the famous Brive market, Ludovic, the chef, cooks local products according to the seasons. You will be welcomed in a bucolic and warm setting. Specialities: Limousine meat; market products; local production.

 Brive-la-Gaillarde

Bubu's Café – A Warm and Welcoming Gourmet Break Welcome to our warm and friendly brunch café, a real haven where you can relax and enjoy yourself. Settle into a cosy atmosphere, surrounded by wooden furniture and touches of greenery, and indulge in our gourmet brunches prepared with fresh, seasonal...

 Périgueux

Traditional cuisine and brasserie. Specialities: various salads and Limousin beef steak. Market fresh products.

 Périgueux

Hôtel restaurant Delpeyrat

TRADITIONAL CUISINE

8 kms from Sarlat and 1 km from the banks of the Dordogne, family hotel with garden and shaded terrace. A restored former barn, the Delpeyrat hotel-restaurant awaits you behind a stone porch, overlooked by a flowery terrace. The stone restaurant room with exposed beams is decorated with a large fire...

 Carsac-Aillac

You’ll find us in the lovely Faubourg de la Madeleine where our terrace looks onto Bergerac old town. Come and enjoy our cocktails all year round or on a summer’s evening. The menu features fresh produce and dishes made in our kitchens blending local cuisine with international flavours. Sample Mare...

 Bergerac

 Saint-Ybard

In an old farmhouse, close to the Dordogne river and its activities. Calm assured. Owner, chef de cuisine. Near the castle of Montfort. Traditional and regional cuisine served on the terrace in summer.

 Vitrac

Just a stone's throw from the Tourist Office, in a building dating from the 15th century, the whole team of La Petite Borie welcomes you in a warm and authentic setting, to help you discover the specialities of the region and the traditional cuisine prepared by them. Home cooking accompanied by a s...

 Sarlat-la-Canéda

On the menu, tasty regional recipes and all the creativity of our cook.

 Saint-Laurent-des-Vignes

Open from early May to late September, this lakeside restaurant boasts a shaded terrace and breathtaking sunset views. Home-cooked cuisine based on fresh, local produce. In July and August, "Le Petit Canada" cocktail bar with outdoor terrace. Cultural program.

 Liginiac

In a historic monument, test our snacks, oyster leaves and casserole egg with foie gras. Table d'hote on reservation.

 Bergerac

Le Griffolet, the Mercure's restaurant, welcomes you in a contemporary and friendly atmosphere. Friendly, attentive service in the restaurant or on the terrace on sunny days. Specialities: large mixed salads, conf, Limousin beef, vegetarian dishes, Correze PDO wines, organic wines. Our menu changes...

 Ussac