Restaurants in the Dordogne Valley

In the Monbazillac vineyard, 5 min from Bergerac. Wine-grower's table and local cuisine.

 Monbazillac

A new address of charm and character in Corrèze. Nestled in the hills above the village, Le Prieuré Corrèze, formerly La Séniorie hotel, has been redesigned and refurbished to offer you the utmost comfort and a full range of services to enhance your stay in a 4* hotel. The restaurant and lounge bar...

 Corrèze

At the exit of Montignac-Lascaux, in the direction of Les Eyzies, in an old farmhouse made of Périgord stone, Jean Bernard Lavaud welcomes you in a nice atmosphere around a gastronomic cuisine (traditional revisited). Large room that can accommodate about 80 people in banquet and a summer terrace in...

 Montignac, Montignac-Lascaux

In the heart of old Sarlat, the old Presidial House which was from the 17th century, the seat of royal justice. Today it is devoted to the magic of the local gastronomy, thus dispensing the stiff justice of an era less complacent than ours, remains the inevitable meeting point for those seeking the...

 Sarlat-la-Canéda

Nice terrace. Restaurant open all year round. Warm and family atmosphere. Fresh and local products.

 Sarlat-la-Canéda

 Darnets

Located in the historic center of Brive, the Bistrot Chambon has just reopened its doors in a new decor. A bistro that combines a modern setting with traditional, hearty cuisine and good value for money.

 Brive-la-Gaillarde

A traditional spanish cuisine. Restaurant located in the small village Montpeyroux in Dordogne.

 Montpeyroux

 Objat

Located in the heart of Proissans, 10 minutes from Sarlat, our restaurant offers seasonal dishes, traditional and local cooking with daily specials. In winter, please check with us for opening times.

 Proissans

Sylvie and Hervé offer you a regional and inventive gastronomic cuisine based on local products. Faithful to his roots, Hervé Moncany spices up the Limousin products, ceps and foie gras, with a touch of Catalan accent. The warm room opens onto a pretty veranda. Menu "Les envies du Chef" at 27 ? (mi...

 Saint-Ybard

In a countryside setting with a stone building and terrace planted with flowers, the chef offers an indulgent, generous cuisine with authentic flavour. Local products prepared in the chef's Provençal style. Freshwater and saltwater fish, French meat, Limousine beef, IGP (Protected Geographic Indicat...

 Saint-Léon-sur-Vézère