Empreinte TRADITIONAL CUISINE Sébastien, head chef and owner, and his team welcome you in a warm and friendly atmosphere. Come and discover our Perigordian specialities, and enjoy local cuisine based on fresh, local produce. Bergerac From 15.5€ Adult menu
Le Vin ' Quatre GOURMET RESTAURANT Step into a historical setting and get a warm welcome from Mélanie and Charlie at their cosy and friendly restaurant that’s renowned for its creative gourmet dishes made using local seasonal produce. The menu changes on a regular basis. We recommend booking as there are only 24 covers. Available to... Bergerac
Ferme Auberge de Lacombe TRADITIONAL CUISINE Farm inn that offers a traditional cuisine with its specialties around the duck and products from the farm. Open from Easter to All Saints Day. Saint-André-d'Allas
La Romane Homemade pizzas baked over a wood fire and Italian cuisine in a cosy atmosphere with private sun terrace. Reservation recommended Sarlat-la-Canéda
Gouttenègre Anne-Marie FRENCH REGIONAL COOKING In Champagnac-la-Prune, Anne-Marie Gouttenègre is a must: grocer, tobacconist and, above all, one of the best cooks in the area. At her home, you'll be welcomed like a guest. Anne-Marie will serve you the dish straight from the table, giving it a perfectly authentic flavor. In fine weather, you can... Champagnac-la-Prune
Auberge Le Mirandol TRADITIONAL CUISINE Near the Place aux Oies, opposite the Hôtel Plamon, the Auberge de Mirandol welcomes you in its 14th and 15th century decor and its natural cave (free visit at the end of the meal. Home-made Périgord specialities. Room rental. Reception of groups. Sarlat-la-Canéda
Restaurant du Lac FRENCH REGIONAL COOKING We offer regional and family cuisine, to be enjoyed on the terrace by the lake or in the warm and friendly restaurant. Neuvic 8.5 Very good From 32€ Adult menu
Chez Albert TRADITIONAL CUISINE Next to the tourist office, Albert is happy to welcome you from 8am with a lunchtime "bistro" menu locally brewed from the Dordogne, organic teas and fruit juice, homemade deserts, local products. Bergerac
Restaurant du Passeur TRADITIONAL CUISINE L'Hostellerie du Passeur is a former bourgeois residence located at the edge of the river. The restaurant offers a subtle mix of local products revisited with flavours from all over the world. Les Eyzies-de-tayac-sireuil, Les Eyzies
Nico Pizz' PIZZA In a relaxed and warm atmosphere, near the platforms of the old station of La Courtine, come to share a pizza made from fresh and greedy products; The whole washed down with a good beer and a smiling and dynamic service. Nico and his team will take care of you. La Courtine
The Black Duck TRADITIONAL CUISINE Located at the exit of Salignac, the Pub Restaurant The Black Duck welcomes you all year round. Lunchtime, Tuesday to Saturday in winter and evening Friday to Sunday in winter For the summer season, we are open from Tuesday to Sunday (evening). You can enjoy your meal or relax over a drink on the... Saint-Crépin-et-Carlucet