Le Sigoules TRADITIONAL CUISINE Traditional homemade dishes. Dishes of the day. Home made confits Sarlat-la-Canéda
Restaurant Pizzeria Mentalo TRADITIONAL CUISINE A warm welcome awaits you, together with traditional cuisine in a family-style atmosphere for a group or family meal. Fixed menu from 12 euros. Worker's menu from 10 euros. Les Eyzies
Le Coin Crèpe Le Coin Crêpe offers you only fresh seasonal and local products. Buckwheat pancakes and sweet crepes, home-made Breton cider, beers from the Sarlat brewery and to digest home-made mint cream. Sarlat-la-Canéda
Restaurant des Voyageurs FRENCH REGIONAL COOKING The "Les Voyageurs" restaurant is one of the region's must-visit gastronomic venues, featuring local specialties and, in particular, Limousin beef and veal. 1 "Toque" in the Gault et Millau, one plate in the Michelin guide. the restaurant is open from Tuesday to Saturday, evenings only and by reserv... Tarnac 9.2 Excellent
Café de la Place THEMED RESTAURANT Regional cuisine and brasserie: beef tartare, roast breast of duck in goat cheese, our signature burger. Giant green matches, piano bar, music, entertainment. Meals served up to 10.30 pm during the week and 11 pm at week-end. Périgueux
Restaurant de l'hôtel Noemys Brive FRENCH REGIONAL COOKING Our restaurant offers you a revisited local cuisine and Limousin meat specialties that make its reputation. Our brasserie offers you its simmered dishes of the day and desserts concocted by our pastry cook and our chef. The beautiful shaded terrace awaits you in fine weather. Large private car park... Brive-la-Gaillarde
Plaisance TRADITIONAL CUISINE Near unavoidable sites, meals served under shaded terrace. Covered & heated pool. Garden, Tennis court, kids play area, bus carpark, bike garage. Groups welcome. Vitrac
Restaurant crêperie La Maison d'Amour TRADITIONAL CUISINE Discover its specialities: a menu of buckwheat pancakes and salads that will take you on an exploration of new flavours, duck breast from our regions, Black Angus rib steak, sweet crêpes and ice creams. Eymet
Ferme Auberge des Marthres TRADITIONAL CUISINE At 5 km from Salignac, in the direction of Carlux, the Inn was created in a 16th century manor house in the heart of the Périgord Noir. You will taste our specialties from the Perigord traditions but also regional. Open every day from 01/04 to 30/09 except Monday. Groups welcome all year round on re... Salignac-Eyvigues
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