Restaurants in the Dordogne Valley

At lunchtime, traditional home cooking. In the evening, wine bar and tasting of platters and local produce.

 Périgueux

At Crescendo, all the dishes are prepared on the day, in front of customers, with fresh, seasonal products supplied daily. Although it is a “self-service” restaurant, customers can pick up their hot meals whenever they like, so everyone can eat at a time that suits them. The tearoom is open all day...

 Creysse

Dish of the day: 4.80 ?. - Menus from 5.45 ? to 6.80 ? - Regional dishes: coq au vin, potato pâté, tourtous, clafoutis, apple flognarde. - Number of covers: 150.

 Tulle

Our restaurant is located in the heart of Objat and its famous Sunday morning market. We have the reputation of practicing a simple and traditional cuisine because we are committed to working with regional products. Very typical atmosphere of the Corrèze countryside!

 Objat

Drinks, pastries and sandwiches served in the cosy setting of a French chain of coffee shops.

 Périgueux

"Infiniment Thé et Café", since 1930 the Rimet family has been perfuming the city with the delicious aroma of coffee. They were the first to understand that it's possible to enjoy a wide range of coffees and teas.

 Brive-la-Gaillarde

In the heart of the Périgord Noir, the Domaine de la Condamine welcomes you to taste its traditional cuisine and home-made products, according to the market and the chef's gastronomic inspiration. At noon, you will choose between "a formula of the day"

 Marquay

A unique place in an old barn for lovers of music, dialogue, good food and good beer. Wood-fired pizza, salads, pasta, meat, tartars, fish....... Concert one Saturday a month (blues,jazz,rock....). 2mn from the A89 (exit 17), 10 km from Lascaux.

 Peyrignac

Fast food on site or to take away. On-site open Monday to Thursday, 9am to 10:30pm, and Friday to Sunday, 9am to 11:30pm. Takeaway open Monday to Sunday, 10:30am to 11:30pm.

 Objat

Our restaurant offers traditional, authentic Neapolitan pizza made with top-quality products. Our pizzas are baked in a domed oven imported from Genoa, and the cured meats finely sliced with a professional manual ham slicer. Our Rovagnati charcuterie in Milan has been one of the most prestigious in...

 Brive-la-Gaillarde

tapas bar, oyster bar

 Périgueux

In the village of Saussignac overlooking the castle that occupies the highiest part f the village, Melanie and Charlie welcome you in their restaurant in a decor with stone walls. This address will make you travel through the blend of flavors from the British chef.

 Saussignac