Restaurants in the Dordogne Valley

A table d'hôte-style dining experience in a friendly, family atmosphere. Open Monday to Friday by reservation. Saturdays open for 10 pers minimum on reservation. - Lunch (non-resident): €20/person and €12/child - Lunch (hotel guests): 15?/person and 12?/children - Evening meal (non-resident): 30/p...

 Rosiers-d'Égletons

Discover its specialities: a menu of buckwheat pancakes and salads that will take you on an exploration of new flavours, duck breast from our regions, Black Angus rib steak, sweet crêpes and ice creams.

 Eymet

Our chef Mathieu Métifet and his team offer you exceptional, local and seasonal products. To make this unique moment your own, our chef de rang will advise you throughout your tasting experience, and meet your every need. From May to September, on Wednesday and Sunday evenings, you can enjoy live mu...

 Les Eyzies

Le Royal d'Asie, located in the heart of the station district, has retained the charm of the Asian restaurants of yesteryear. The extensive menu takes you on a journey through Asia, with Chinese, Vietnamese and Thai specialties.

 Tulle

Restaurant with terrace overlooking the Vézère, where the chef serves delicious traditional home cooking made with fresh produce.

 Larche

Superbly located this restaurant, offers you a traditional cuisine.

 Treignac

 Troche

Traditional restaurant with a pleasant terrace on the banks of the Vézère river in Montignac. The menus are adapted to all. In the afternoon in season you can enjoy our homemade desserts or a homemade ice cream... Guide du Routard. Open from March 3rd to October 31st. Concert once a month, sports br...

 Montignac, Montignac-Lascaux

Le Grand Bleu would like to offer you gastronomic catering, all year round, in a simple, warm and friendly setting. Maxime Lebrun and his team work with seasonal products which for the most part come from producers in the Périgord. A large choice of wines, representing the greatest wine regions of F...

 Sarlat-la-Canéda

Our chef, Alain Gourgues is a "Maître Restaurateur",. His cuisine is traditional and inventive, made with fine, local ingredients.

 La Courtine

M. Kartheiser offers traditional and local cuisine, revisited with originality. The warm atmosphere and flavours of the Dordogne will make your visit unforgettable. When the weather is fine, take advantage of the lovely setting of the terrace.

 Eymet

The Deshors-Foujanet hotel-restaurant stands in the heart of the charming village of Chamboulive. This establishment is the story of a family and successive generations. It has evolved with the times to offer you a gastronomic and relaxing interlude (swimming pool, wellness area with sauna, hammam s...

 Chamboulive