Restaurants in the Dordogne Valley

Menu from 24.90? to 34.90? A blend of terroirs and flavors between Alsace and Périgord, in a magnificent 11th-century vaulted dining room. Closed Wednesday and Thursday.

 Périgueux

 Chirac-Bellevue

A place where everyone is welcome to enjoy a morning coffee at the bar, an ice cream with the family, lunch indoors or on the terrace in summer. Established opposite Brive station over a century ago, the place is culturally rooted in the town's history. So there's no better name than ‘Les Gaillards’...

 Brive-la-Gaillarde

Our La Coupure restaurant in Chancelade is the place to go for traditional, home-cooked food. Our manager Jonathan Del Nero is delighted to welcome you to his establishment and offer you hearty dishes with a good taste of the local produce. With over twenty years' experience in the restaurant busi...

 Chancelade

Le Manoir's gourmet restaurant, orchestrated by chefs Julie Buquet-Dos-Reis and Benjamin Gourdon. 1 Gault et Millau toque, and having learned alongside great chefs such as Hélène Darroze and Alex Dilling, they offer you modernized, yet gourmet Perigord cuisine. Based on local, seasonal produce.

 Rouffignac-Saint-Cernin-de-Reilhac

A refined Périgourdine cuisine based on local products, prepared with passion by Chef Philippe CLEMENT. Every day a different half-board menu with a special attention for children's menus, in order to make them discover the local gastronomy. In love with a pastry that knows how to combine flavour an...

 Marquay

The L'Escale campsite restaurant offers a variety of menus and specialities all year round. Theme evenings in summer. Meals for groups on reservation.

 Égletons

Cacaothé is a brunch restaurant and fun café. We offer breakfast, brunch and afternoon tea. Brunch is a mixture of breakfast and lunch in English and represents a meal that combines sweet and savoury and that can be taken from early morning to early afternoon. We also offer a games library with over...

 Périgueux

Sylvie and Hervé offer you a regional and inventive gastronomic cuisine based on local products. Faithful to his roots, Hervé Moncany spices up the Limousin products, ceps and foie gras, with a touch of Catalan accent. The warm room opens onto a pretty veranda. Menu "Les envies du Chef" at 27 ? (mi...

 Saint-Ybard

Traditional Périgord cuisine

 Sarlat-la-Canéda

In the heart of the Périgord Noir, in Rouffignac near its cave of a hundred mammoths, the Renaissance welcomes you in its restaurant and on its shaded terrace to eat.

 Rouffignac-Saint-Cernin-de-Reilhac

 Larche