Le relais de Juillac FRENCH REGIONAL COOKING Valérie and Benoît are delighted to welcome you to ‘Le Relais de Juillac’ - the former ‘Maison Blanche’ coaching inn built in 1839. Come and eat in our restaurant ‘D'ici et d'ailleurs’. We offer you local cuisine, regional cuisine from the Correze revisited in the chef's own way, and cuisine from e... Juillac
La Table de Monrecour GOURMET RESTAURANT All year round, la Table de Monrecour welcomes you every day to enjoy gourmet meals prepared with enthusiasm by our Chef. Discover authentic dishes made with fresh, local, unprocessed, high-quality ingredients. Saint-Vincent-de-Cosse 9.2 Excellent
La Villa Laetitia TRADITIONAL CUISINE In a setting full of history and charm where stone wall and wood beans offer a warming atmosphere. The chef will propose you a refined cuisine while working with fresh seasonal products. Bergerac
Auberge du Cheval Blanc FRENCH REGIONAL COOKING Le Cheval Blanc offers a regional cuisine based on seasonal products. A warm atmosphere awaits you throughout the year. Allassac 9.2 Excellent
Restaurant Ambroise FRENCH REGIONAL COOKING Typical Limousin cuisine. Come and relax on the restaurant terrace above the Vézère river. Uzerche 9.1 Excellent
Restaurant l'Ansemble THEMED RESTAURANT Just a stone's throw from the historical and tourist sites of the Périgord, the "l'Ansemble" restaurant in Sainte Eulalie d'Ans reserves you a warm, authentic and natural welcome. Enjoy a break with regional and traditional cuisine at lunch and dinner, as well as Sunday lunchtime. Sainte-Eulalie-d'Ans
Restaurant Source de la Vallée FRENCH REGIONAL COOKING The restaurant of the Source de la Vallée hotel offers gourmet and seasonal recipes. Simple, accessible and friendly, its cuisine will seduce your taste buds! A home-made cuisine. Don't look for our menus, we work to the slate according to the seasonal arrivals. The assurance of a fresh, tasty and g... Sadroc
La Clé de Voûte TRADITIONAL CUISINE La Clé de Voûte is located in the heart of the medieval city. Its setting is exceptional with vaults dating from the 17th century. The cuisine is traditional Specialities: cassoulet, terrine of duck foie gras, walnut cake, homemade. Sarlat-la-Canéda
Aux Embruns FISH / SEAFOOD Fish and seafood restaurant. All products are fresh and processed on site. Brive-la-Gaillarde 9.4 Excellent
Les Domaines qui montent In the city center, in the dining room or on the terrace, bistro formula with dishes to share and the bottle of wine at the price of the shelf without corkage fee. Let you discover our gourmet cellar: wines, beers, spirits and nice delicatessen products. Bergerac