Restaurants in the Dordogne Valley

Taste the produce from the farm! Workers’ meal made with farmer’s produce served all year round and gastronomic meal available on demand. Lovely setting with leafy grounds.

 Archignac

All year round, la Table de Monrecour welcomes you every day to enjoy gourmet meals prepared with enthusiasm by our Chef. Discover authentic dishes made with fresh, local, unprocessed, high-quality ingredients.

 Saint-Vincent-de-Cosse

 Cosnac

Located in the medieval town of Corrèze, Le Pêcheur de Lune, named after a poem by Corrèze artist Jean-Baptiste Chèze, invites you to discover generous local gastronomy. Specialties include Limousin beef, with house classics such as sweetbreads and calf's head. The famous blueberry tart is a reminde...

 Corrèze

 Lissac-sur-Couze

Francis is the star of Brive. Everyone meets there at one time or another. The people of Brive, with their families or friends, to enjoy a good meal, and passing gourmets who want to discover this warm table where writers and publishers have made it their canteen during the book fair Local products...

 Brive-la-Gaillarde

Come to discover the Asian cuisine in the country of Cyrano de Bergerac... like green curry chicken with the scents of Asia, typical food.

 Bergerac

In the heart of the village of St Agnan, on the road to the castle. Friendly atmosphere, quality rooms, traditional cuisine with local products, pizza, snack, bar and cigarettes, groups welcome. Covered, shaded or sunny terraces. COVID19 - Take away pizzas, from 7€ to 13€ (list on facebook). Wide c...

 Hautefort

 Malemort-sur-Corrèze

The quality of the seasonal cuisine will transport you to the Auberge de Concèze. The charm and conviviality of the place will make you feel good, but above all, the kindness and good humor of Vanessa and Cédric will keep you coming back. To top it all off, Concèze also comes alive with the Raspberr...

 Concèze

Located just a stone's throw from Saint-Front cathedral, in a beautiful listed 18th-century building, this restaurant offers two dining rooms, one of which overlooks a pretty medieval square, as well as a lovely, large terrace. As well as a three-course menu of the day, the menu offers Italian speci...

 Périgueux

Bar-restaurant, traditional cuisine, workers' menu, calf's head speciality. Open every day for lunch and dinner, except Thursday and Sunday evenings and the third weekend of each month. ANNUAL CLOSURE : from September 1st to 30th. Formula starter/main course or main course/dessert : 12.50 ? Menu :...

 Montaignac-Saint-Hippolyte