Restaurants in the Dordogne Valley

Le Relais de la Ribeyrie

TRADITIONAL CUISINE

Around the fireplace in winter or on a flowered terrace when the weather is fine, Philippe will make you taste a family cooking with the perfumes of our soil.

 Lembras

Strongly inspired by his native Périgord region, chef Ludovic Charrieras brings all his expertise and knowledge of local produce to his cooking. In composing his menu, he focuses as much on flavors, textures and aromas as on meticulous presentation. His signature? Refined French cuisine on colorful...

 Sarlat-la-Canéda

Dining bar / Guiguette of local products / Wines & spirits Place of cultural meetings Wine shop / Dishes of the day / Plates to share.

 Vézac

Pizzeria-Brasserie. Make your own pizza with a choice of 27 ingredients. Various à la carte dishes.

 Manzac-sur-Vern

Located in the heart of Montignac, opposite the tourist office, l'Inattendu offers original dishes, designed to please both taste buds and eyes.

 Montignac, Montignac-Lascaux

 Tulle

Traditional restaurant in the heart of the Périgord Noir. A cuisine combining tradition and originality, in a natural setting opposite the Château de Campagne, only 10 minutes from Le Bugue. The most central stopover point on the prehistoric tourist trail.

 Campagne

Nestled in the heart of Brive, La Tavola Di Mamma is an authentic Italian family trattoria with a warm and friendly atmosphere. Antipasti, pizza, pasta and tutti quanti... Benvenuto !

 Brive-la-Gaillarde

An authentic setting for an intimate, rustic atmosphere. La Ferme du Léondou is the first room in an old Limousin cow shed with its troughs and exposed beams, where you can enjoy regional, gastronomic and local specialities. Grilled meats are prepared before your very eyes, over an open fire in the...

 Saint-Salvadour

Close to the church Notre Dame, Le Petit Maine tretas you with a delightful cuisine perfect for a quick and enjoyable lunch. Soups, quiches, plats du jour, amazing deserts. Priority to fresh seasony and local products. Regional specialities.

 Bergerac

 Tulle

Takeaway pizzas. Home-made pizzas. The dough is made with French flour, baker's yeast, Guérande salt and organic olive oil. Some recipes are developed in collaboration with local producers.

 Lubersac