Restaurants in the Dordogne Valley

 Tulle

Open from early May to late September, this lakeside restaurant boasts a shaded terrace and breathtaking sunset views. Home-cooked cuisine based on fresh, local produce. In July and August, "Le Petit Canada" cocktail bar with outdoor terrace. Cultural program.

 Liginiac

the team of Victoria tearoom offers a menu of fresh products from the market. Decoration coffee and tea shop on the ground floor.

 Bergerac

A renowned establishment that welcomes you in the medieval village of Issigeac David and his team welcome you in a former post office, to restore you with a simple and refined seasonal cuisine with a touch of originality Four comfortable and air-conditioned rooms, from 70 to 90€ (DDP included fo...

 Issigeac

Traditional restaurant with a pleasant terrace on the banks of the Vézère river in Montignac. The menus are adapted to all. In the afternoon in season you can enjoy our homemade desserts or a homemade ice cream... Guide du Routard. Open from March 3rd to October 31st. Concert once a month, sports br...

 Montignac, Montignac-Lascaux

At 11 km from Sarlat, Charlotte welcomes you to the rural setting and the flower farm du Brusquand founded by her great-grandmother Marie, taken over by her grandmother Ginette, and by her mother Isabelle.... A total of 4 generations of women (and some adorable husbands anyway), still in office, br...

 Marquay

Located in the heart of the charming town of Brive, near the collegiate church of Saint Martin, FRESH & FREEZE is a continuous-service restaurant with a salad bar. The menu changes with the seasons! Our dishes are homemade from fresh produce. Our offer changes with the seasons and weather conditions...

 Brive-la-Gaillarde

The Auberge du Château is located in the former school of the village of Ajat. From its beautiful shaded terrace, you can have lunch or dinner in front of the castle's church.

 Ajat

Snack: on site or to take away

 Sarlat-la-Canéda

Home-cooked meals in returnable glass jars that are 100% reusable. Fresh, local and seasonal produce! Private chef and catering services available upon request.

 Périgueux

 Brive-la-Gaillarde

Come and taste the family cuisine and the specialties of the Aixois: Boudin gris aux pommes, terrine, Tête de veau and Tripes à la mode de Caen. Pizza evening cooked on wood fire on Friday evening. Warm bistro atmosphere.

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