A l'Odeur du Pain

  • Biscuits
  • Bread
Estival, 46400 Saint-Paul-de-Vern
Family farm located in Saint Paul de Vern. We offer a wide range of breads for sale, from our own bakehouse set up 14 years ago. Sourdough bread cooked in a wood-fired oven (part wholemeal, and rye bread) as well as speciality breads : walnut, fig, sesame, raisin and wholemeal. We also make croissants etc., brioches, shortcake biscuits and meringues, almond "tuiles", walnut cake. We would be very pleased to welcome you to our gîte "A l'odeur du pain" ; it is detached, and well-equipped to ensure a very comfortable, enjoyable holiday.

Rates

Rates

Rates 2025

Rates 2025
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Location

Location

A l'Odeur du Pain
Estival, 46400 Saint-Paul-de-Vern

Spoken languages

Spoken languages
  • French
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