On Quai Baluze, a stone's throw from the cathedral district, a life-size cow beckons passers-by. It indicates the location of a butcher's shop, but that's not all! On the first floor of this shop, which specializes in Limousin beef, is a small restaurant, a veritable cocoon for epicureans who love good food. The menu shows you the best cuts of meat, which you can choose yourself with the butcher's expert advice.
Specialties: the trio (veal-beef-lamb) and the hamburger with foie gras. Choice of vegetable accompaniments or home fries. Menu from 8? to 18? + 4? homemade dessert. Capacity: 16 people. Open for lunch only. Millassou on Tuesdays and Fridays for lunch, farcidures on Wednesdays for lunch and Saturdays to order.
Specialties: the trio (veal-beef-lamb) and the hamburger with foie gras. Choice of vegetable accompaniments or home fries. Menu from 8? to 18? + 4? homemade dessert. Capacity: 16 people. Open for lunch only. Millassou on Tuesdays and Fridays for lunch, farcidures on Wednesdays for lunch and Saturdays to order.
Payment methods
Payment methods
Payment methods
Debit cards
Postal or bank cheques
CashCapacity
Capacity
16 place setting
Groups (Max capacity)
Groups (Max capacity)
- 16 Person(s)
- 16 Maximum number of people
Location
Location
Environment
Environment
- In the town centre
