Auberge de l'Etang Joli

  • Traditional cuisine
La Combe, 24620 Les Eyzies
The strong point of the Auberge de l'Etang Joli lies in its cuisine. Discover all the flavours of a traditional Périgord cuisine with its specialities: foie gras of geese and duck, stuffed necks, walnut cakes, traditional meat pie, snails in puff pastry, shellfish dishes, oven cooked eggs with foie gras... You can even reproduce these dishes at home by following Isabelle Montfort's cooking courses (on request).
To be discovered without further delay in Les Eyzies.

Services

Services

Car park
Terrace
Animals accepted

Payment methods

Payment methods

Payment methods

Debit cardsDebit cards
Postal or bank chequesPostal or bank cheques
Holiday vouchersHoliday vouchers
CashCash

Capacity

Capacity

30 place setting

Location

Location

Auberge de l'Etang Joli
La Combe, 24620 Les Eyzies

Spoken languages

Spoken languages
  • English
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