At the door of Prehistory, 15 km from the cave of Rouffignac and about thirty from the cave of Lascaux, Françoise and Jean welcome you in a quiet and pleasant 17th century setting
You will discover the Périgourdine cuisine: Foie gras, Magret, omelette with Ceps or Truffles, walnut cakes, ice creams and homemade sorbets, our various aperitifs and take-away products.
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