In this authentic and friendly place, the whole Ferme Fleurie team welcomes you in personalized and comfortable rooms. We offer hearty breakfasts with home-made pastries and jams. You can also enjoy our table d'hôtes in the evening upon reservation. We will make you discover the specialities of the Périgord: confits, rillettes, pâtés, foie gras, gizzards. We make our own preserves of duck during the winter. You will also discover the old recipes of our grandmothers: tourtière with salsify, rabbit with verjuice, asparagus stew, potatoes from the Sarlat region, walnut tart... Anchored for 5 generations in the Périgord, we know our region and will be able to guide you in your visits.
Rates
Double room
From €78.00 to €80.00
Half-board
From €92.00 to €128.00
Double room
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Half-board
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Payment methods
Debit cards
Postal or bank cheques
Holiday vouchers
CashCapacity
8 Bedroom(s)
Openings
From 4 April 2026 until 25 October 2026 -
- Available
- Full
- Closed
Location
Spoken languages
Spoken languages
Environment
Environment
- In the country
- Footpaths
- On a farm