In this authentic and friendly place, the whole Ferme Fleurie team welcomes you in personalized and comfortable rooms. We offer hearty breakfasts with home-made pastries and jams. You can also enjoy our table d'hôtes in the evening upon reservation. We will make you discover the specialities of the Périgord: confits, rillettes, pâtés, foie gras, gizzards. We make our own preserves of duck during the winter. You will also discover the old recipes of our grandmothers: tourtière with salsify, rabbit with verjuice, asparagus stew, potatoes from the Sarlat region, walnut tart... Anchored for 5 generations in the Périgord, we know our region and will be able to guide you in your visits.
Payment methods
Payment methods
Payment methods
Debit cards
Postal or bank cheques
Holiday vouchers
CashCapacity
Capacity
8 Bedroom(s)
Openings
Openings
From 12 April 2025 until 26 October 2025 -
- Available
- Full
- Closed
Location
Location
Spoken languages
Spoken languages
Environment
Environment
- In the country
- On a farm