In a countryside setting with a stone building and terrace planted with flowers, the chef offers an indulgent, generous cuisine with authentic flavour. Local products prepared in the chef's Provençal style. Freshwater and saltwater fish, French meat, Limousine beef, IGP (Protected Geographic Indication) duck, homemade pizzas baked in a wood burning oven, and more. Even... Old-fashioned ice cream made in the Périgord. The interior has been newly redecorated in a subtle combination of old and contemporary style.
Accessibility
Accessibility
Payment methods
Payment methods
Payment methods
Debit cards
Postal or bank cheques
Holiday vouchers
Cash
