In the heart of the village of Espagnac, on the church square, discover the Tacot inn. You'll be greeted with a warm welcome on the Transcorrézien route (the old railway line between Tulle and Ussel, now converted into a footpath). You can enjoy regional dishes such as crispy potatoes and calf's head in gribiche sauce or, if you're a gourmet gambler, the à la carte menu based on ideas and fresh seasonal produce.
Open all year round. - Home-made pastries and ice cream. - Home cooking, made with fresh market produce - Takeaway - Vegetarian cuisine on request. - Dish of the day: 16.50. - Don't forget to book.
Sanitary measures: mask, gel, disinfectant - Suitable capacity
Open all year round. - Home-made pastries and ice cream. - Home cooking, made with fresh market produce - Takeaway - Vegetarian cuisine on request. - Dish of the day: 16.50. - Don't forget to book.
Sanitary measures: mask, gel, disinfectant - Suitable capacity
Payment methods
Payment methods
Payment methods
Debit cards
Postal or bank cheques
CashCapacity
Capacity
50 place setting
Groups (Max capacity)
Groups (Max capacity)
- 45 Person(s)
- 15 Person (s) mini
- 45 Maximum number of people
Openings
Openings
All year 2025
