Fish and seafood restaurant. All products are fresh and processed on site.
Chef
Chef
Georges FigueiraAccessibility
Accessibility
Payment methods
Payment methods
Payment methods
Debit cards
Holiday vouchers
CashCapacity
Capacity
35 place setting
24 Dining tables outside
Groups (Max capacity)
Groups (Max capacity)
- 30 Person(s)
- 30 Maximum number of people
