Fish and seafood restaurant. All products are fresh and processed on site.
Chef
Chef
Georges FigueiraRates
Other price
From €20.00
Payment methods
Debit cards
Holiday vouchers
CashCapacity
35 place setting
24 Dining tables outside
Groups (Max capacity)
Groups (Max capacity)
- 30 Person(s)
- 30 Maximum number of people
Openings
From 2 January 2026 until 30 April 2026 -
From 19 May 2026 until 31 December 2026 -
