Spend a moment in our company, in the glass roof at the entrance to our establishment, the tables in raw oak and our table d?hôtes welcome you to eat gourmet, traditional and generous cuisine.
Here, the Chef offers show cooking à la périgourdine (!) :
the kitchen is totally open to the dining room, giving you a close-up view of our Chef Pascal LOMBARD.
The menu is packed with traditional regional dishes, as well as more original ones. A "slate of the day" menu is also available (excluding weekends and public holidays).
This formula, along with the à la carte dishes, allows you to enjoy a quick lunch, without forgetting the pleasures of the table.
Here, the Chef offers show cooking à la périgourdine (!) :
the kitchen is totally open to the dining room, giving you a close-up view of our Chef Pascal LOMBARD.
The menu is packed with traditional regional dishes, as well as more original ones. A "slate of the day" menu is also available (excluding weekends and public holidays).
This formula, along with the à la carte dishes, allows you to enjoy a quick lunch, without forgetting the pleasures of the table.
Services offered
Quality standards
Quality standards
Qualité TourismePayment methods
Payment methods
Payment methods
Debit cards
Postal or bank cheques
CashCapacity
Capacity
40 place setting
