At the Boumaï restaurant, we offer you an à la carte culinary experience, combining flavours from near and far.
Chef Audrey carefully prepares each dish, using local Périgord produce and seasonal produce in a variety of inspired recipes.
Let yourself be seduced by our heartfelt, honest and generous cuisine, prepared with passion and creativity.
Chef Audrey carefully prepares each dish, using local Périgord produce and seasonal produce in a variety of inspired recipes.
Let yourself be seduced by our heartfelt, honest and generous cuisine, prepared with passion and creativity.
Payment methods
Payment methods
Payment methods
Debit cards
CashCapacity
Capacity
30 place setting
Location
Location
Spoken languages
Spoken languages
