At the Boumaï restaurant, we offer you an à la carte culinary experience, combining flavours from near and far.
Chef Audrey carefully prepares each dish, using local Périgord produce and seasonal produce in a variety of inspired recipes.
Let yourself be seduced by our heartfelt, honest and generous cuisine, prepared with passion and creativity.
Chef Audrey carefully prepares each dish, using local Périgord produce and seasonal produce in a variety of inspired recipes.
Let yourself be seduced by our heartfelt, honest and generous cuisine, prepared with passion and creativity.
Accessibility
Accessibility
Payment methods
Payment methods
Payment methods
Debit cards
CashCapacity
Capacity
30 place setting
Openings
Openings
All year
All year
Monday
12:00 - 14:00
Thursday
12:00 - 14:00
19:00 - 21:00
Friday
12:00 - 14:00
19:00 - 21:00
Saturday
12:00 - 14:00
Sunday
12:00 - 14:00
Location
Location
Spoken languages
Spoken languages
