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Our escapades in Belgium and Canada introduced us to some wonderful brewers. We then decided to create Brasserie HV, a family-run craft brewery, offering local, artisanal and organic beers.
We use only organically grown cereals. We take a truly ecological approach: our spent grains (leftover cereals after brewing) are used to feed our animals, and the water used to cool the wort is recovered and recycled.
Our beers are naturally refermented in the bottle, thanks to the addition of certified...
We use only organically grown cereals. We take a truly ecological approach: our spent grains (leftover cereals after brewing) are used to feed our animals, and the water used to cool the wort is recovered and recycled.
Our beers are naturally refermented in the bottle, thanks to the addition of certified...
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