Inventive cuisine and seasonal menu. Extensive wine list. Nice cocktail menu. Warm restaurant room, old stones and contemporary decoration. Shady and friendly terrace. Musical program
Possibility of privatization of various spaces within the castle.
Possibility of privatization of various spaces within the castle.
Chef
Chef
Pierre BonnetierServices
Services
Pram-friendly
Equipped conference room
Terrace
Possible delivery
Seminars
Wifi
Payment methods
Payment methods
Payment methods
Debit cards
Postal or bank cheques
Cash
