Managed since 1999 by Vincent VESSELLE, Château La Rayre represents 25 ha of vines situated on the South Monbazillac clay-limestone hills in Colombier. All of this gather the best meteorological and geological conditions to make great wines.
Biological agriculture and level 3 of HVE.
Tour/tasting from 11 am to 1 pm by the winemaker, from July 14 to August 15.