Little 12-ha-property overlooking at the beautiful Dordogne valley, Château le Tap is located on an old quarry site registered in Napoleonic cadaster, in the place called “Tas de pierre” (i.e. pile of stones) shortened as “au Tap”. This is a excepcional terroir with clay-limestone soils.
There are 5,000 vines in each hectare, constituted by 50% of white grape varieties (Sauvignon, Sauvignon Gris, Sémillon, Muscadelle et Chenin), and 50% of red grape varieties (Merlot, Cabernet franc,cabernet Sauvignon et Malbec), they have a great exposure on the hills. Our culture method is organic since 2007, certified in 2010, respecting terroir’s balance, without pesticides nor fertilizers.
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